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> 2018年河南专升本公共英语阅读理解真题练习(2)

2018年河南专升本公共英语阅读理解真题练习(2)

2022-12-02 13:42:40 来源: 库课网校 阅读: 1346 编辑: 李老师

2023专升本

  2022年河南专升本考试已经结束,专升本历年真题对于大家来说是非常重要的,库课小编为大家整理了2018年河南专升本公共英语阅读理解的真题,2023年参加专升本的同学可以练习下,看看自己掌握如何。

  Chinese Hoisin Chicken with Asian Noodle Salad Serves 4-6,prep with 25 mins, Cook I hour

  1.5kg chicken drumsticks (12 drumsticks)

  2 tsps onion powder

  Sliced green spring onions , to garnish

  Salad

  1/2 small Savoy cabbage (700g) , finely shredded 2 green spring onions , finely sliced medium red chilli ,deseeded , thinly sliced 100g packet fried noodles

  1/2 cup dry roasted almonds,chopped

  Dressing

  1/2 cup hoisin sauce

  1/3 cap soy sauce

  1/4 cup lemon juice

  2 tsps finely grated fresh ginger

  3 cloves garlic , crushed

  (1) To make dressing , combine all ingredients in a jug . Mix well .

  (2) Toss chicken with onion powder . Place in a single layer in an oiled , large roasting pan .

  (3) Cook in a hot oven (200C) , turning halfway and brushing with pan juices , for 40 minutes . Remove pan from oven . Pour one-third of dressing over chicken . Toss well to coat .

  (4) Return pan to oven . Cook , turning halfway and brushing with pan juices , for a further 20 minutes , or until chicken is cooked .

  (5) To make salad , combine all ingredients in a bowl with remaining dressing . Toss well .

  (6) Serve salad with chicken . Garnish with green spring onions .

  ( )66.Which of the following is NOT included in the salad ?

  A. Green spring onions

  B. Fried noodles.

  C. Roasted cabbage

  D. Medium red chilli.

  ( )67.Which statement is TRUE about garlic used as dressing according to the passage ?

  A. It must be finely grated .

  B. It must be crushed .

  C. It must be fresh .

  D. It must be 3 tsps .

  ( )68. What is the use of dressing ?

  A. To coat the chicken .

  B. To mix with onion powder .

  C. To brush the chicken .

  D. To mix with all ingredients .

  ( )69. What is the use of green spring onions ?

  A. To make salad

  B. To serve as dressing .

  C. To garnish the meal

  D. To brush the roasting pan .

  ( )70. How many people can this meal serve ?

  A.1

  B.3

  C.5

  D.7

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